The secret to perfect hollandaise sauce is clarified butter. The secret to a great steak is to finish it off with clarified butter - ask any steakhouse.

Our Clarified Butter is ideal when sautéing , baking and general cooking where oil and/or butter is used.

Odell's Clarified Butter is 100% pure and natural, contains no artificial flavors, preservatives or trans-fats and does not require refrigeration, even after opening.

Cook like a professional when you cook with Odell's Clarified Butter, our Gourmet Chef's Butter.