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I'm just thrilled with your product! It has such a rich penetrating taste that I find I can add butter flavor to foods using less of it than I would regular butter.
Congratulations on producing such a high quality product.
- Julie
Cleveland, OH
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Recipes
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Odell's Seafood Butter
Basil Shrimp
Blackened Redfish
Blini with Smoked Salmon
Crispy soft-shell crabs with butter noisette and aged balsamic vinegar
New England Clam Chowder (Boston Style)
Pan-Fried Salmon
Rock Shrimp
Trout Meuniere
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