| Courtesy of www.odellsonline.com |
| Tilt the pan and skim as much fat as possible off the juice with a spoon. Set the pan on 2 burners set on medium heat. Deglaze roasting pan with chicken broth. Scrape the bottom of the pan to loosen any brown bits.
Whisk in the flour mixture until well incorporated and continue to cook until gravy has thickened.
Season, to taste, with salt and pepper. |
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