I'm just thrilled with your product! It has such a
rich penetrating taste that I find I can add butter flavor to foods using
less of it than I would regular butter. Congratulations on producing such a high quality product.
Heat skillet on medium heat with ODELL?S Clarified Butter. Add mushrooms, garlic salt and pepper and saut? until mushrooms give up their water, about 5 minutes.
In a small sauce pan simmer green beans in salted boiling water 5 minutes. Drain green beans and add to skillet. Toss with minced rosemary.
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