I'm just thrilled with your product! It has such a
rich penetrating taste that I find I can add butter flavor to foods using
less of it than I would regular butter. Congratulations on producing such a high quality product.
In a microwave safe container or a small saucepan on stove top, heat Odell's Clarified Butter until hot (110?F to 120?F). If the butter is too hot it will cook the egg yolks and not blend with them.
In a blender, combine yolks, cayenne pepper and 2 Tbsp lemon juice and blend on high speed for several seconds. Eggs should start to turn a pale yellow. While the blender is running, remove center cap of lid or carefully remove the entire lid.
Pour hot Odell's Clarified Butter in a thin stream into egg mixture. Continue to blend until sauce starts to thicken. Add one tablespoon of hot water at a time to reach a desired creamy consistency. It may not be necessary to use the entire ? cup of hot water.
Taste and adjust the seasoning with remaining lemon juice, salt and pepper. Blend to incorporate.
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