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| Courtesy of www.odellsonline.com |
| This is a great BBQ recipe that is quick and easy to fix as well as delicious. The basil, garlic, lemon juice mustard and adds a wonderful flavor to grilled shrimp. |
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| 1/4 cup Odell's Seafood Butter, melted |
| 2 1/2 tbsp olive oil |
| 2 lemons, juiced |
| 3 tbsp brown spicy mustard |
| 1/2 cup fresh basil, minced |
| 4 cloves garlic, minced |
| pinch of sea salt, to taste |
| pinch of white pepper |
| 3-3.5 lbs fresh shrimp, peeled and de-veined |
| skewers |
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| In a shallow, dish or bowl, mix together olive oil and melted Odell's Seafood Butter. Stir in lemon juice, mustard, basil, and garlic and season with salt and white pepper. Add shrimp and toss to coat evenly. Cover and refrigerate for 1 hour or more.
Preheat BBQ grill to high.
Remove shrimp from marinade and thread onto skewers.
Discard marinade.
Lightly oil grill grate, and place skewers on preheated grill. Cook for 4 minutes, turning once, or until the shrimp turns bright red. |
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Gourmet Butter used in recipe:
Odell's Seafood Butter |
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