| Courtesy of www.odellsonline.com |
| Pour oil and popcorn kernels in into any heavy 3 qt or larger pan with a lid.
Cover pan and shake gently over medium heat, allowing steam to escape from popping kernels.
Remove pan from heat when popping stops, approximately 3 seconds between pops, and carefully pour popped kernels into a large bowl.
Season to taste with Odell's Original Popcorn Butter and salt (if desired), stir and serve. |
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