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I'm just thrilled with your product! It has such a rich penetrating taste that I find I can add butter flavor to foods using less of it than I would regular butter.
Congratulations on producing such a high quality product.

- Julie
Cleveland, OH

» Recipes » Original Popcorn Butter »

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Mexican Popcorn

Courtesy of www.odellsonline.com

8 cups popcorn

1 cup crumbled tortilla or corn chips

2 tbsp Odell's Original Popcorn Butter

1/4 tsp cumin

1/4 tsp oregano

1/8 tsp garlic powder

1/4 tsp chili powder

1/8 tsp cayenne pepper (or to taste)

1 tbsp minced onion

1/2 cup grated cheddar cheese

Combine popcorn and chips in large bowl.

Melt butter in small pan over low heat. Remove from heat. Stir in remain ingredients, EXCEPT cheese

Dribble over popcorn. Toss with hands to coat thoroughly.

Spread on greased baking sheet and sprinkle with cheese. Place under broiler until cheese melts, about 1 minute. Check constantly to be sure popcorn is not burning. Remove and cool before serving.

Options: Substitute 1 Tsp taco mix for spices.

Gourmet Butter used in recipe:
Original Popcorn Butter