I'm just thrilled with your product! It has such a
rich penetrating taste that I find I can add butter flavor to foods using
less of it than I would regular butter. Congratulations on producing such a high quality product.
Heat brown sugar, corn syrup, butter and salt to simmering in 4 quart Dutch oven over medium high heat, stirring constantly. Add popcorn. Cook stirring constantly, until popcorn is well coated, about 2 minutes.
Cool slightly -- dip hands in cold water, shape mixture into 2 inch balls. Place on wax paper, cool completely. Wrap individually in plastic wrap or place in plastic bags and tie.
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